CASSAVA FRIES

• 1 bag frozen Yucammy cassava fries 
• Oil for frying

TRUFFLE MAYO

• 150 g mayonnaise (store-bought or homemade)
• 1–2 tsp truffle oil (to taste)
• 1 tsp lemon juice
• A pinch of salt

TOPPING

• 40–60 g Parmesan cheese, freshly grated

Heat the oil in a deep fryer to 180°C (350°F). Fry the frozen cassava fries directly from the freezer for 4 to 5 minutes, or until golden and crispy.

Remove and drain on paper towels. Lightly salt while still hot.

Mix the mayonnaise with the truffle oil, lemon juice, and a pinch of salt. Adjust the truffle flavor to your liking.

Alternatively, you can use a high-quality store-bought truffle mayonnaise for convenience.

Homemade mayonnaise option:

Whisk 1 egg yolk with 1 tsp mustard and 1 tbsp vinegar. Slowly drizzle in 120 ml neutral oil while whisking continuously until thick and creamy, then add truffle oil as above.